Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	Chemistry of Foods, SpringerBriefs in Molecular Science
Sprache	:	Englisch
Erschienen	:	14. 11. 2022
Seiten	:	90
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
ISBN	:	9783031154041
Sprache	:	Englisch
Illustrationen	:	X, 90 p. 20 illus., 10 illus. in color.

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Autorinformation

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Subhabrata Panda is an Assistant Professor in Soil and Water Conservation at the Bidhan Chandra Krishi Viswavidyalaya (BCKV), the State Agricultural University in West Bengal, India, and he is associated with the “All India Coordinated Research Project on Agroforestry” of the Indian Council of Agricultural Research (ICAR)-Central Agroforestry Research Institute (CAFRI). Dr. Panda has previously worked as Assistant Agricultural Chemist at the State Agricultural Research Institute, and additionally with the Soil Survey Laboratory and State Nodal Cell of the Soil Health Management (SHM) under National Mission for Sustainable Agriculture (NMSA), Government of West Bengal, Kolkata, India, and acted as a Research Associate in the ICAR-MNES All India Net Work Project on Solar Photovoltaic Pumping Systems for crop water management and in the ICAR-sponsored inter-institutional Arsenic Project with BCKV on studying mobilisation and management of arsenic from groundwater in Nadia district in West Bengal, India.

Inhaltsverzeichnis

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Introductory Remarks: Soil and Water Conservation for Soil Health.- Soil Properties Responsible for Soil Loss.- Impact of Climate, Water and Biological Factors on Soil Health.- Effect of Soil on Water Quality.- Soil and Water Qualities Necessary for Irrigation.- Soil Moisture Conservation Influencing Food Production.- Management of Soil Organic Carbon.- Concluding Remarks: Soil and Water for Food Security.

Deine Buchhandlung

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