Bücher - Buchreihe - SpringerBriefs in Molecular Science - (150)
A Time-Release History of the Opioid Epidemic
J.N. Campbell; Steven M. Rooney
J.N. Campbell; Steven M. Rooney
Springer International Publishing, 2018, S., 9783319917870
Atom Economic Multicomponent Reactions
Wei Zhang; Wen-Bin Yi
Wei Zhang; Wen-Bin Yi
Springer International Publishing, 2019, 120 S., 9783030225940
Bioactive Functionalisation of Silicones with Polysaccharides
Matej Bračič; Simona Strnad; Lidija Fras Zemljič
Matej Bračič; Simona Strnad; Lidija Fras Zemljič
Springer International Publishing, 2018, 75 S., 9783030022747
Bioplastic Polyhydroxyalkanoates
Geeta Gahlawat
Geeta Gahlawat
Springer International Publishing, 2019, 60 S., 9783030338961
Cadmium Interaction with Animal Cells
Frank Thévenod; David Petering; Douglas Templeton; Wing-Kee Lee u. a.
Frank Thévenod; David Petering; Douglas Templeton; Wing-Kee Lee u. a.
Springer International Publishing, 2019, S., 9783319896229
Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur
Roland Adunka; Mary Virginia Orna
Roland Adunka; Mary Virginia Orna
Springer International Publishing, 2018, 136 S., 9783319779041
Characterization of Cavitation Bubbles and Sonoluminescence
Rachel Pflieger; Sergey I. Nikitenko; Carlos Cairós; Robert Mettin
Rachel Pflieger; Sergey I. Nikitenko; Carlos Cairós; Robert Mettin
Springer International Publishing, 2019, 74 S., 9783030117160
Chemicals in the Food Industry
Rachid Chaib; Michele Barone
Rachid Chaib; Michele Barone
Springer International Publishing, 2020, 90 S., 9783030429423
Chemistry and Hygiene of Food Gases
Pasqualina Laganà; Giovanni Campanella; Paolo Patanè; Maria Assunta Cava u. a.
Pasqualina Laganà; Giovanni Campanella; Paolo Patanè; Maria Assunta Cava u. a.
Springer International Publishing, 2020, 115 S., 9783030352271
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi; Daisy Luo
Salvatore Parisi; Daisy Luo
Springer International Publishing, 2018, 60 S., 9783319954615
Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma; Michele Barone
Suresh D. Sharma; Michele Barone
Springer International Publishing, 2019, 51 S., 9783030146535
Effluent Dye Removal by Microwave-Assisted Activated Carbon
Rehab Abdelghaffar
Rehab Abdelghaffar
Springer International Publishing, 2023, 65 S., 9783031411441
Food Sharing
Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali
Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali
Springer International Publishing, 2019, 90 S., 9783030276638
Influence of Internal Degrees of Freedom on Electric and Related Molecular Properties
Alexander S. Sharipov; Boris I. Loukhovitski; Ekaterina E. Loukhovitskaya
Alexander S. Sharipov; Boris I. Loukhovitski; Ekaterina E. Loukhovitskaya
Springer International Publishing, 2021, 98 S., 9783030846312
Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry
Bruno G. Pollet; Muthupandian Ashokkumar
Bruno G. Pollet; Muthupandian Ashokkumar
Springer International Publishing, 2019, S., 9783030258610
Lignocellulosic materials and their use in bio-based packaging
Lina F. Ballesteros; Michele Michelin; António A.Vicente; José A. Teixeira u. a.
Lina F. Ballesteros; Michele Michelin; António A.Vicente; José A. Teixeira u. a.
Springer International Publishing, 2018, S., 9783319929392
Maillard Reaction in Foods
Salvatore Parisi; Sara M. Ameen; Shana Montalto; Anna Santangelo
Salvatore Parisi; Sara M. Ameen; Shana Montalto; Anna Santangelo
Springer International Publishing, 2019, 90 S., 9783030225551
Methodology for Structural Analysis of Polysaccharides
Qingbin Guo; Steve Cui
Qingbin Guo; Steve Cui
Springer International Publishing, 2019, 83 S., 9783319963693
Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Laganà
Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Laganà
Springer International Publishing, 2020, 90 S., 9783030391331
Novel Foods in the European Union
Daniele Pisanello; Giorgia Caruso
Daniele Pisanello; Giorgia Caruso
Springer International Publishing, 2018, 54 S., 9783319936192
Organic Sonochemistry
Jean-Marc Lévêque; Giancarlo Cravotto; François Delattre; Pedro Cintas
Jean-Marc Lévêque; Giancarlo Cravotto; François Delattre; Pedro Cintas
Springer International Publishing, 2018, 123 S., 9783319985534
Polyphenols and the Mediterranean Diet
Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem
Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem
Springer International Publishing, 2020, 100 S., 9783030411336
Polysaccharide Based Hybrid Materials
Carla Vilela; Ricardo João Borges Pinto; Susana Pinto; Paula Marques u. a.
Carla Vilela; Ricardo João Borges Pinto; Susana Pinto; Paula Marques u. a.
Springer International Publishing, 2018, 116 S., 9783030003463
Protein Folding
Claudio Gomes; Patricia Faisca
Claudio Gomes; Patricia Faisca
Springer International Publishing, 2019, 100 S., 9783319008813
Quality Systems in the Food Industry
Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason u. a.
Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason u. a.
Springer International Publishing, 2019, 50 S., 9783030225520
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma; Arpan R. Bhagat; Salvatore Parisi
Suresh D. Sharma; Arpan R. Bhagat; Salvatore Parisi
Springer International Publishing, 2019, 54 S., 9783030146504
Sonochemical Production of Nanomaterials
Kenji Okitsu; Francesca Cavalieri; Sukhvir Kaur Bhangu; Enrico Colombo u. a.
Kenji Okitsu; Francesca Cavalieri; Sukhvir Kaur Bhangu; Enrico Colombo u. a.
Springer International Publishing, 2018, 50 S., 9783319967332
Starch, Chitin and Chitosan Based Composites and Nanocomposites
Merin Sara Thomas; Rekha Rose Koshy; Siji K. Mary; Sabu Thomas u. a.
Merin Sara Thomas; Rekha Rose Koshy; Siji K. Mary; Sabu Thomas u. a.
Springer International Publishing, 2019, 57 S., 9783030031572
Surface Properties of Non-conventional Cellulose Fibres
Majda Sfiligoj Smole; Silvo Hribernik; Manja Kurečič; Andreja Urbanek Krajnc u. a.
Majda Sfiligoj Smole; Silvo Hribernik; Manja Kurečič; Andreja Urbanek Krajnc u. a.
Springer International Publishing, 2019, 72 S., 9783030104061
The Chemistry of CO2 and TiO2
Svatopluk Civiš; Martin Ferus; Antonín Knížek
Svatopluk Civiš; Martin Ferus; Antonín Knížek
Springer International Publishing, 2019, S., 9783030240318
Springer International Publishing, 2019, S., 9783030273156
The Maillard Reaction in Food Chemistry
Dongliang Ruan; Hui Wang; Faliang Cheng
Dongliang Ruan; Hui Wang; Faliang Cheng
Springer International Publishing, 2018, 84 S., 9783030047764
The Nitrile Imine 1,3-Dipole
Craig Jamieson; Keith Livingstone
Craig Jamieson; Keith Livingstone
Springer International Publishing, 2020, S., 9783030434809
Springer International Publishing, 2019, 120 S., 9783030060039
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese; Salvatore Parisi; Rajeev K. Singla; A. S. Anitha Begum
Suni Mary Varghese; Salvatore Parisi; Rajeev K. Singla; A. S. Anitha Begum
Springer International Publishing, 2022, 69 S., 9783031063039
Ultrasound Technology in Dairy Processing
Jayani Chandrapala; Bogdan Zisu
Jayani Chandrapala; Bogdan Zisu
Springer International Publishing, 2018, 40 S., 9783319934815
Understanding Kinetic Resolution by Hydrolases
Abir B. Majumder; Kalluri V. S. Ranganath
Abir B. Majumder; Kalluri V. S. Ranganath
Springer International Publishing, 2024, 45 S., 9783031463525
A Primer on QSAR/QSPR Modeling
Kunal Roy; Supratik Kar; Rudra Narayan Das
Kunal Roy; Supratik Kar; Rudra Narayan Das
Springer International Publishing, 2015, 121 S., 9783319172804
Acoustic Cavitation and Bubble Dynamics
Kyuichi Yasui
Kyuichi Yasui
Springer International Publishing, 2017, 124 S., 9783319682365
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla; Ashok K. Dubey; Sara M. Ameen; Shana Montalto u. a.
Rajeev K. Singla; Ashok K. Dubey; Sara M. Ameen; Shana Montalto u. a.
Springer International Publishing, 2018, 54 S., 9783319769226
Bio-based Polyols and Polyurethanes
Yebo Li; Xiaolan Luo; Shengjun Hu
Yebo Li; Xiaolan Luo; Shengjun Hu
Springer International Publishing, 2015, 79 S., 9783319215389
Bioactive Polysaccharide Materials for Modern Wound Healing
Tina Maver; Uroš Maver; Tanja Pivec; Manja Kurečič u. a.
Tina Maver; Uroš Maver; Tanja Pivec; Manja Kurečič u. a.
Springer International Publishing, 2018, 95 S., 9783319896076
Biomass Processing over Gold Catalysts
Olga A. Simakova; Robert J. Davis; Dmitry Yu. Murzin
Olga A. Simakova; Robert J. Davis; Dmitry Yu. Murzin
Springer International Publishing, 2013, 54 S., 9783319009056
Blends and Graft Copolymers of Cellulosics
Yoshiyuki Nishio; Yoshikuni Teramoto; Ryosuke Kusumi; Kazuki Sugimura u. a.
Yoshiyuki Nishio; Yoshikuni Teramoto; Ryosuke Kusumi; Kazuki Sugimura u. a.
Springer International Publishing, 2017, 125 S., 9783319553207
Calculations on nonlinear optical properties for large systems
Feng Long Gu; Yuriko Aoki; Michael Springborg; Bernard Kirtman
Feng Long Gu; Yuriko Aoki; Michael Springborg; Bernard Kirtman
Springer International Publishing, 2014, 93 S., 9783319110677
Carbon Dioxide Capture: An Effective Way to Combat Global Warming
Anne Elise Creamer; Bin Gao
Anne Elise Creamer; Bin Gao
Springer International Publishing, 2015, 57 S., 9783319170091
CFTR and Cystic Fibrosis
Carlos M. Farinha
Carlos M. Farinha
Springer International Publishing, 2017, 56 S., 9783319654935
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone; Marcella Barebera; Michele Barone; Salvatore Parisi u. a.
Caterina Barone; Marcella Barebera; Michele Barone; Salvatore Parisi u. a.
Springer International Publishing, 2017, 41 S., 9783319657370
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone; Marcella Barbera; Michele Barone; Salvatore Parisi u. a.
Caterina Barone; Marcella Barbera; Michele Barone; Salvatore Parisi u. a.
Springer International Publishing, 2016, 46 S., 9783319509402
Chemistry and Chemists in Florence
Marco Fontani; Mary Virginia Orna; Mariagrazia Costa
Marco Fontani; Mary Virginia Orna; Mariagrazia Costa
Springer International Publishing, 2016, 123 S., 9783319308548
Chemistry and Food Safety in the EU
Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma
Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma
Springer International Publishing, 2016, 72 S., 9783319333915
Chemistry and Hygiene of Food Additives
Pasqualina Laganà; Emanuela Avventuroso; Giovanni Romano; Maria Eufemia Gioffré u. a.
Pasqualina Laganà; Emanuela Avventuroso; Giovanni Romano; Maria Eufemia Gioffré u. a.
Springer International Publishing, 2017, 46 S., 9783319570419
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio
Ettore Baglio
Springer International Publishing, 2014, 57 S., 9783319073767
Chemistry and Technology of Honey Production
Ettore Baglio
Ettore Baglio
Springer International Publishing, 2017, 40 S., 9783319657493
Chemistry of Foods: EU Legal and Regulatory Approaches
Daniele Pisanello
Daniele Pisanello
Springer International Publishing, 2014, 77 S., 9783319034331
Clay Materials for Environmental Remediation
Suryadi Ismadji; Felycia Edi Soetaredjo; Aning Ayucitra
Suryadi Ismadji; Felycia Edi Soetaredjo; Aning Ayucitra
Springer International Publishing, 2015, 124 S., 9783319167114
Springer International Publishing, 2015, 47 S., 9783319167954
Springer International Publishing, 2015, 135 S., 9783319154817
Dyes and Pigments
Ahmet Gürses; Metin Açıkyıldız; Kübra Güneş; M. Sadi Gürses
Ahmet Gürses; Metin Açıkyıldız; Kübra Güneş; M. Sadi Gürses
Springer International Publishing, 2016, 83 S., 9783319338903
Electrical Fluctuations in Polyelectrolytes
José Antonio Fornés
José Antonio Fornés
Springer International Publishing, 2016, 91 S., 9783319338392
Enzymatic Synthesis of Structured Triglycerides
María Luján Ferreira; Gabriela Marta Tonetto
María Luján Ferreira; Gabriela Marta Tonetto
Springer International Publishing, 2017, 88 S., 9783319515731
Essential Oils as Reagents in Green Chemistry
Ying Li; Anne-Sylvie Fabiano-Tixier; Farid Chemat
Ying Li; Anne-Sylvie Fabiano-Tixier; Farid Chemat
Springer International Publishing, 2014, 71 S., 9783319084480
Springer International Publishing, 2014, 121 S., 9783319081199
Feeds for the Aquaculture Sector
Laura Gasco; Francesco Gai; Giulia Maricchiolo; Lucrezia Genovese u. a.
Laura Gasco; Francesco Gai; Giulia Maricchiolo; Lucrezia Genovese u. a.
Springer International Publishing, 2018, 103 S., 9783319779409
Food Packaging Hygiene
Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari u. a.
Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari u. a.
Springer International Publishing, 2015, 132 S., 9783319148267
Food Packaging Materials
Luciano Piergiovanni; Sara Limbo
Luciano Piergiovanni; Sara Limbo
Springer International Publishing, 2015, 75 S., 9783319247304
Foods of Non-Animal Origin
Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi
Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi
Springer International Publishing, 2016, 55 S., 9783319256474
Green Chemistry Metrics
Andrew P. Dicks; Andrei Hent
Andrew P. Dicks; Andrei Hent
Springer International Publishing, 2014, 90 S., 9783319104997
High Performance Natural Fiber-Nanoclay Reinforced Cement Nanocomposites
It-Meng Low; Ahmad Hakamy; Faiz Shaikh
It-Meng Low; Ahmad Hakamy; Faiz Shaikh
Springer International Publishing, 2017, 94 S., 9783319565873
How Aspirin Entered Our Medicine Cabinet
Steven M. Rooney; J.N. Campbell
Steven M. Rooney; J.N. Campbell
Springer International Publishing, 2017, 62 S., 9783319546148
Important Figures of Analytical Chemistry from Germany in Brief Biographies
D. Thorburn Burns; R. Klaus Müller; Reiner Salzer; Gerhard Werner
D. Thorburn Burns; R. Klaus Müller; Reiner Salzer; Gerhard Werner
Springer International Publishing, 2014, 132 S., 9783319121505
Incorporation of Heterocycles into Combinatorial Chemistry
Eugene V. Babaev
Eugene V. Babaev
Springer International Publishing, 2016, 117 S., 9783319500133
Interaction-induced Electric Properties of van der Waals Complexes
Victor N. Cherepanov; Yulia N. Kalugina; Mikhail A. Buldakov
Victor N. Cherepanov; Yulia N. Kalugina; Mikhail A. Buldakov
Springer International Publishing, 2016, 109 S., 9783319490304
Intrinsically Disordered Proteins
Vladimir N. Uversky
Vladimir N. Uversky
Springer International Publishing, 2014, 61 S., 9783319089201
Iron Acquisition by the Genus Mycobacterium
B. Rowe Byers (Hrsg.)
B. Rowe Byers (Hrsg.)
Springer International Publishing, 2013, 92 S., 9783319003023
Lactic Acid in the Food Industry
Sara M. Ameen; Giorgia Caruso
Sara M. Ameen; Giorgia Caruso
Springer International Publishing, 2017, 44 S., 9783319581446
Life Cycle Assessment of Forest Products
Gustav Sandin; Greg M. Peters; Magdalena Svanström
Gustav Sandin; Greg M. Peters; Magdalena Svanström
Springer International Publishing, 2016, 74 S., 9783319440262
Lime Hemp and Rice Husk-Based Concretes for Building Envelopes
Morgan Chabannes; Eric Garcia-Diaz; Laurent Clerc; Jean-Charles Bénézet u. a.
Morgan Chabannes; Eric Garcia-Diaz; Laurent Clerc; Jean-Charles Bénézet u. a.
Springer International Publishing, 2017, 104 S., 9783319676593
Metal Response in Cupriavidus metallidurans
Guy Vandenbussche; Max Mergeay; Rob Van Houdt
Guy Vandenbussche; Max Mergeay; Rob Van Houdt
Springer International Publishing, 2015, 70 S., 9783319206233
Metal Response in Cupriavidus metallidurans
Max Mergeay; Rob Van Houdt (Hrsg.)
Max Mergeay; Rob Van Houdt (Hrsg.)
Springer International Publishing, 2015, 89 S., 9783319205939
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso; Giorgia Caruso; Pasqualina Laganà Laganà; Antonino Santi Delia u. a.
Gabriella Caruso; Giorgia Caruso; Pasqualina Laganà Laganà; Antonino Santi Delia u. a.
Springer International Publishing, 2015, 101 S., 9783319205588
Milestones in Microwave Chemistry
György Keglevich (Hrsg.)
György Keglevich (Hrsg.)
Springer International Publishing, 2016, 110 S., 9783319306308
Modern Organocatalyzed Methods in Carbohydrate Chemistry
Rainer Mahrwald
Rainer Mahrwald
Springer International Publishing, 2015, 93 S., 9783319175928
Modern Techniques and Solvents for the Extraction of Microbial Oils
Alice Meullemiestre; Cassandra Breil; Maryline Abert-Vian; Farid Chemat
Alice Meullemiestre; Cassandra Breil; Maryline Abert-Vian; Farid Chemat
Springer International Publishing, 2015, 52 S., 9783319227160
Modification of Magnetic Properties of Iron Clusters by Doping and Adsorption
Gennady L. Gutsev; Kalayu G. Belay; Lavrenty G. Gutsev; Charles A. Weatherford
Gennady L. Gutsev; Kalayu G. Belay; Lavrenty G. Gutsev; Charles A. Weatherford
Springer International Publishing, 2016, 79 S., 9783319278841
Springer International Publishing, 2013, 58 S., 9783319009865
Non-Linear Optical Response in Atoms, Molecules and Clusters
Vladimir Goncharov
Vladimir Goncharov
Springer International Publishing, 2014, 70 S., 9783319083193
Springer International Publishing, 2016, 105 S., 9783319456041
Nonlinear Hamiltonian Mechanics Applied to Molecular Dynamics
Stavros C. Farantos
Stavros C. Farantos
Springer International Publishing, 2014, 158 S., 9783319099873
Novel Catalysts in Advanced Oxidation of Organic Pollutants
Süheyda Atalay; Gülin Ersöz
Süheyda Atalay; Gülin Ersöz
Springer International Publishing, 2016, 60 S., 9783319289489
Paradigms in Green Chemistry and Technology
Angelo Albini; Stefano Protti
Angelo Albini; Stefano Protti
Springer International Publishing, 2015, 108 S., 9783319258935
Photocatalytic Activity Enhancement of Titanium Dioxide Nanoparticles
Mohamed A. Barakat; Rajeev Kumar
Mohamed A. Barakat; Rajeev Kumar
Springer International Publishing, 2015, 29 S., 9783319242699
Polyoxomolybdates as Green Catalysts for Aerobic Oxidation
Anjali Patel; Soyeb Pathan
Anjali Patel; Soyeb Pathan
Springer International Publishing, 2014, 55 S., 9783319129877
Polysaccharide Based Supercapacitors
Soon Yee Liew; Wim Thielemans; Stefan Freunberger; Stefan Spirk
Soon Yee Liew; Wim Thielemans; Stefan Freunberger; Stefan Spirk
Springer International Publishing, 2017, 55 S., 9783319507538
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja; Emmanuel I. Unuabonah; OMOTAYO S. AMUDA; Olatunji M. Kolawole
Nurudeen A. Oladoja; Emmanuel I. Unuabonah; OMOTAYO S. AMUDA; Olatunji M. Kolawole
Springer International Publishing, 2017, 110 S., 9783319565989