Chemicals in the Food Industry
Rachid Chaib; Michele Barone

Chemistry and Hygiene of Food Gases
Pasqualina Laganà; Giovanni Campanella; Paolo Patanè; Maria Assunta Cava u. a.

Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi; Daisy Luo

Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma; Michele Barone

Food Sharing
Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali

Maillard Reaction in Foods
Salvatore Parisi; Sara M. Ameen; Shana Montalto; Anna Santangelo

Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Laganà

Novel Foods in the European Union
Daniele Pisanello; Giorgia Caruso

Polyphenols and the Mediterranean Diet
Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem

Quality Systems in the Food Industry
Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason u. a.

Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma; Arpan R. Bhagat; Salvatore Parisi

The Maillard Reaction in Food Chemistry
Dongliang Ruan; Hui Wang; Faliang Cheng

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese; Salvatore Parisi; Rajeev K. Singla; A. S. Anitha Begum

Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla; Ashok K. Dubey; Sara M. Ameen; Shana Montalto u. a.

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone; Marcella Barebera; Michele Barone; Salvatore Parisi u. a.

Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone; Marcella Barbera; Michele Barone; Salvatore Parisi u. a.

Chemistry and Food Safety in the EU
Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma

Chemistry and Hygiene of Food Additives
Pasqualina Laganà; Emanuela Avventuroso; Giovanni Romano; Maria Eufemia Gioffré u. a.

Chemistry and Technology of Honey Production
Ettore Baglio

Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio

Chemistry of Foods: EU Legal and Regulatory Approaches
Daniele Pisanello

Feeds for the Aquaculture Sector
Laura Gasco; Francesco Gai; Giulia Maricchiolo; Lucrezia Genovese u. a.

Food Packaging Hygiene
Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari u. a.

Food Packaging Materials
Luciano Piergiovanni; Sara Limbo

Foods of Non-Animal Origin
Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi

Lactic Acid in the Food Industry
Sara M. Ameen; Giorgia Caruso

Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso; Giorgia Caruso; Pasqualina Laganà Laganà; Antonino Santi Delia u. a.

Risk Regulation in Non-Animal Food Imports
Francesco Montanari; Veronika Jezsó; Carlo Donati

Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari

The Chemistry of Frozen Vegetables
Izabela Steinka; Caterina Barone; Salvatore Parisi; Marina Micali

The Chemistry of Thermal Food Processing Procedures
Maria Micali; Marco Fiorino; Salvatore Parisi

The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi; Salvatore Parisi; Amina Pereno

The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri; Caterina Barone; Arpan Bhagat; Giorgia Caruso u. a.

Thermal Treatments of Canned Foods
Angela Montanari; Caterina Barone; Michele Barone; Anna Santangelo

Wastewater Treatment and Reuse in the Food Industry
Marcella Barbera; Giovanni Gurnari

Chemical and Enzymatic Interesterification for Food Lipid Production
Guilherme de Figueiredo Furtado; Vanessa Alves; Gabriela Alves Macedo

Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad; Mohammed I. Yamani; Saeid M. Abu-Romman; Maher Obeidat

Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi

Food Traceability in Jordan
Moawiya A. Haddad; Mohammed I. Yamani; Da'san M.M. Jaradat; Maher Obeidat u. a.

Indian Herbal Medicines
Ramesh Kumar Sharma; Maria Micali; Bhupendra Kumar Rana; Alessandra Pellerito u. a.

Lathyrus Sativus and Nutrition
Michele Barone; Rita Tulumello

Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma; Maria Anna Coniglio; Pasqualina Laganà

Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
Salvatore Parisi

Sicilian Street Foods and Chemistry
Michele Barone; Alessandra Pellerito

Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda

Sustainable Innovations in Food Packaging
Teresa De Pilli; Antonietta Baiano; Giuseppe Lopriore; Carlo Russo u. a.