Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	SpringerBriefs in Molecular Science, Chemistry of Foods
Sprache	:	Englisch
Erschienen	:	20. 03. 2021
Seiten	:	70
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
ISBN	:	9783030696139
Sprache	:	Englisch

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Autorinformation

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Candela Iommi is a health and public safety consultant working in the field of food science and technology, with a particular focus on phenolic substances. Dr. Iommi obtained her M.Sc. in Medicine from the Instituto Universitario Hospital Italiano, Buenos Aires, Argentina, in 2018. Since then, she has followed a two-pronged career approach, including pediatrics (in Argentina) and food chemistry and safety (in Italy). She has co-authored three papers concerning polyphenols in foods and beverages for a special section in the Journal of AOAC International (SGE: Salvatore Parisi). Pursuing her interest in phenolic compounds and their effects on human health, she is also investigating the therapeutic performance of foods and beverages with related chemical profiles.

Inhaltsverzeichnis

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Yerba Mate Tea, A Traditional South American Beverage.- Botanic Features of Ilex paraguariensis.- Chemical Profiles of Yerba Mate Infusions across South American Countries.- Bioactive Features of Yerba Mate Infusions.- Safety and Health Effects Ascribed to Yerba Mate Consumption.- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations.- Regulatory Aspects concerning Yerba Mate Tea.- Yerba Mate, the Global Commerce, and Possible Adulteration.- The Current Situation and New Perspectives.

Deine Buchhandlung

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