Buch
Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments
-Case Studies-Thomas R. Sinclair (Hrsg.)
53,49
EUR
Lieferzeit 12-13 Tage
Übersicht
Verlag | : | Springer International Publishing |
Buchreihe | : | SpringerBriefs in Environmental Science |
Sprache | : | Englisch |
Erschienen | : | 22. 05. 2017 |
Seiten | : | 95 |
Einband | : | Kartoniert |
Höhe | : | 235 mm |
Breite | : | 155 mm |
Gewicht | : | 180 g |
ISBN | : | 9783319563206 |
Sprache | : | Englisch |
Autorinformation
Dr. Thomas R. Sinclair is an adjunct professor in crop science at North Carolina State University. His research focuses on the interactions between plant physiology and the environment to determine crop yields. He is currently investigating plant traits that may increase drought tolerance.
Inhaltsverzeichnis
Chapter1. Introduction.- Chapter2. Early Partial Stomata Closure with Soil Drying.- Chapter3. Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit.- Chapter4. Soybean.- Chapter5. Peanut.- Chapter6. Chickpea.- Chapter7. Lentil.- Chapter8.  Maize.- Chapter9.  Sorghum.- Chapter10. Pearl Millet.- Chapter11. Wheat.