Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	Food Science Text Series
Sprache	:	Englisch
Erschienen	:	20. 10. 2018
Seiten	:	633
Einband	:	Gebunden
Höhe	:	254 mm
Breite	:	178 mm
ISBN	:	9783319900971
Sprache	:	Englisch

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Autorinformation

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Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.

Inhaltsverzeichnis

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Units and Dimensions.- Material Balances.- Gases and Vapors.- Energy Balances.- Flow of Fluids.- Heat Transfer.- Kinetics of Chemical Reactions in Foods.- Thermal Process Calculations.- Aseptic Processing.- Refrigeration.- Evaporation.- Dehydration.- Physical Separation Processes.- Emerging Food Processing Technologies.

Deine Buchhandlung

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