Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	Sustainable Plant Nutrition in a Changing World
Sprache	:	Englisch
Erschienen	:	25. 03. 2023
Seiten	:	322
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
ISBN	:	9783030915018
Sprache	:	Englisch
Illustrationen	:	XII, 322 p. 32 illus., 28 illus. in color.

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Autorinformation

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Dr. Qaisar Mahmood (TI)COMSATS University IslamabadDepartment of Environmental SciencesUniversity RoadAbbottabad, Khyber Pakhtoonkhawa 22060Pakistan+92-992-383591~6 Ext. 312mahmoodzju@gmail.comwww.cuiatd.edu.pk

Inhaltsverzeichnis

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Preface.- Plant Nutrition for Sustainable Development and Agriculture- Effect of Soil, Water and Air Contamination on Agriculture.- Nutrient Uptake and Plant Growth Under the Influence of Toxic Elements.- Wastewater Irrigation and Plant Growth.- Plant Nutrition, Crop Productivity and Environmental Issues.- Zinc Deficiency and Biofortification in Rice.- Elemental Composition of Medicinal Plants under Changing Environment.- Transcription Factors that Scavenge Reactive Oxygen Species (ROS) in Rhizobacteria.- Climate Change and Climate Smart Agriculture.- Effect of Organic Pollutants on Plant Growth.- Effect of Polychlorinated Biphenyls on Plant Growth.- Role of Quorum Sensing in Nutrient Acquisition and Synergistic Plant Microbe Association.- Sodium Sensing, Transport and Plant Salt Tolerance.- Index.

Deine Buchhandlung

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