Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	World Sustainability Series
Sprache	:	Englisch
Erschienen	:	29. 11. 2023
Seiten	:	427
Einband	:	Gebunden
Höhe	:	235 mm
Breite	:	155 mm
Gewicht	:	852 g
ISBN	:	9783031460456
Sprache	:	Englisch
Illustrationen	:	XXX, 427 p. 73 illus., 57 illus. in color.

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Inhaltsverzeichnis

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Part I. Novel Sustainable Green Food Processing Technologies.- Chapter 1. Smart and Sustainable Food Production Technologies.- Chapter 2. Recent Trends in the application of Essential oils for preserving foods.- Chapter 3. A Novel sustainable Approach for Extraction of Pectin from Citrus and Dairy Waste.- Chapter 4. Extraction and Utilization of underutilized plant purslane ‘Portulaca Oleracea’ in food product formulation.- Part II. Circular Strategies for Recovery & Valorization.- Chapter 5. Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Waste.- Chapter 6. Sustainable valorization of waste from mango processing sector.- Chapter 7. Sustainability in production of enzymes from Fruit & Vegetable waste.- Chapter 8. Utilization of fruit by-products to produce value-added products: Conventional utilization and emerging opportunities.- Chapter 9. Waste Valorization in Food Industries: A Review of Sustainable Approaches.- Part III. Sustainable Techniques for Food Safety & Food Diversity.- Chapter 10. Seaweed- A sustainable food source in the food industry.- Chapter 11. Medicinal Plants: sustainable scope to Nutraceuticals.

Deine Buchhandlung

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