Buch

---

Übersicht

---

Verlag	:	Springer International Publishing
Buchreihe	:	SpringerBriefs in Environmental Science
Sprache	:	Englisch
Erschienen	:	16. 04. 2018
Seiten	:	64
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
Gewicht	:	167 g
ISBN	:	9783319788869
Sprache	:	Englisch

---

Autorinformation

---

Ludovica Principato is a Post-Doctoral Research Fellow in the Business Studies Department at Roma Tre University, where she also teaches Food and Wine Marketing. She holds a PhD in Management with a research interest in sustainable food systems and in particular in food waste behaviour. She has been working on food waste since 2011; her six year endeavour has already resulted in several publications and a PhD thesis, which focused on food waste behaviour in household consumption. She was a member of the Psychology of Eating and Consumer Health Lab at the Harvard School of Public Health for two years and co-managed a research project on healthy food consumption in collaboration with the HSPH. During 2013-2014, she has been a visiting PhD student at the Institute for Community Health Promotion at Brown University (USA). Before that, she had been a research fellow with a project on food waste at the University of Roma Tre (2011-2013). Since 2011, Ludovica has been a research consultant for the BCFN Foundation. She is also researching consumer health, sustainability and food sharing models.

Inhaltsverzeichnis

---

1.The Complexity of Food Waste at Consumer Level.- 2. Factors and Behaviors Affecting Food Waste at Consumer Level.- 3. Food Policies to Tackle Food Waste: a classification- 4. Food waste initiatives at consumption level: a categorization.- Conclusion.

Deine Buchhandlung

---