Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	Cooperative Management
Sprache	:	Englisch
Erschienen	:	26. 12. 2018
Seiten	:	141
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
Gewicht	:	243 g
ISBN	:	9783030083755
Sprache	:	Englisch

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Stichworte aus dem enthaltenen Werk

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Stichworte im VLB

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consumer perceptions, sustainable food system, tourist behaviour, local food supply chain, price risk limitation, alternative distribution channels, water level management, sustainability

Produktinformation

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This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Leseprobe

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Deine Buchhandlung

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