Buch

---

Übersicht

---

Verlag	:	Phaidon
Sprache	:	Englisch
Erschienen	:	15. 02. 2019
Seiten	:	512
Einband	:	Gebunden
Höhe	:	270 mm
Breite	:	220 mm
ISBN	:	9780714878119
Sprache	:	Englisch

---

Stichworte aus dem enthaltenen Werk

---

Stichworte im VLB

:

What to Cook &, How to Cook It, Fresh &, Easy, What to Bake &, How to Bake it, step-by-step cooking instructions, easy recipes, simple recipes, classic recipes, contemporary recipes, Julia Child

Produktinformation

---

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
"Simple & Classic" is a newly curated collection of the very best of Jane Hornby's recipes from "What to Cook & How to Cook It, Fresh & Easy", and "What to Bake & How to Bake It", each previously published by Phaidon. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and beautiful images of the finished dishes, this is destined to be the most useful cookbook on the shelf. Great value, it is released with the original price of "What to Cook & How to Cook It", but packed full with the most popular recipes from all of Hornby's books. From Paella to Roast Lamb and Rosemary Potatoes, and Chocolate Mousse with Cherries, this book covers classic and contemporary recipes with an international perspective.

Deine Buchhandlung

---