Buch
Yeasts in Biotechnology and Human Health
-Physiological Genomic Approaches-Isabel Sá-Correia (Hrsg.)
181,89
EUR
Lieferzeit 12-13 Tage
Übersicht
Verlag | : | Springer International Publishing |
Buchreihe | : | Progress in Molecular and Subcellular Biology (Bd. 58) |
Sprache | : | Englisch |
Erschienen | : | 02. 04. 2019 |
Seiten | : | 242 |
Einband | : | Gebunden |
Höhe | : | 235 mm |
Breite | : | 155 mm |
Gewicht | : | 633 g |
ISBN | : | 9783030130343 |
Sprache | : | Englisch |
Inhaltsverzeichnis
Industrial Applications and Model Systems.- Physiological genomics of multistress resistance in the yeast cell model and factory: focus on MDR/MXR transporters.- Mechanisms of yeast adaptation to wine fermentations.- Development of robust yeast strains for lignocellulosic bio-refineries based on genome-wide studies.- Physiological genomics of the highly weak-acid-tolerant food spoilage yeasts of Zygosaccharomyces bailii sensu lato.- Yeast genome-scale metabolic models for simulating genotype-phenotype relations.- Human Health and Disease.- Emerging mechanisms of drug resistance in Candida albicans.- Genome-wide response to drugs and stress in the pathogenic yeast Candida glabrata.- Lipidomics approaches: applied to the study of pathogenesis in Candida species.- Yeast at the forefront of research on ageing and age-related diseases.