Buch
Epicardial Adipose Tissue
-From Cell to Clinic-Gianluca Iacobellis (Hrsg.)
106,99
EUR
Lieferzeit 12-13 Tage
Übersicht
Verlag | : | Springer International Publishing |
Buchreihe | : | Contemporary Cardiology |
Sprache | : | Englisch |
Erschienen | : | 26. 03. 2020 |
Einband | : | Gebunden |
Höhe | : | 254 mm |
Breite | : | 178 mm |
ISBN | : | 9783030405694 |
Sprache | : | Englisch |
Autorinformation
Gianluca Iacobellis MD, PhDProfessor of MedicineDivision of Endocrinology, Diabetes and MetabolismUniversity of Miami, Miller School of MedicineMiami, FL
Inhaltsverzeichnis
1. Epicardial Adipose Tissue (EAT) Embriology.- 2. EAT in Animals.- 3. EAT Anatomy.- 4. EAT Bio-molecular Physiology and Pathophysiology.- 5. EAT Genetic Physiology and Pathophysiology.- 6. Transcriptome of Epicardial Fat.- 7. Interaction between Epicardial Fat and Aldosterone-Angiotensin system.- 8. Epicardial Fat Lipidomics.- 9. EAT Imaging (Echo, CTA, MRI) .- 10. EAT Clinical Implications.- 11. EAT Therapeutic Targets.- 12. Epicardial Fat and Atrial Fibrillation.- 13. Neuroendocrine Modulation of Epicardial Fat in Heart Failure and Atrial Fibrillation.- 14. Perivascular Fat and Atherosclerosis.- 15. EAT Randomized Controlled Trials.- 16. Future Directions.