Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	Food and Health
Sprache	:	Englisch
Erschienen	:	05. 11. 2022
Seiten	:	142
Einband	:	Gebunden
Höhe	:	235 mm
Breite	:	155 mm
ISBN	:	9783031090226
Sprache	:	Englisch
Illustrationen	:	VIII, 142 p. 96 illus., 73 illus. in color.

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Autorinformation

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Diane Mayerfeld is the Extension Sustainable Agriculture Coordinator at the University of Wisconsin-Madison.

Inhaltsverzeichnis

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Preface.- How we got here, and where we need to go: The bitter fight about meat and climate.- The consequences for climate of meat consumption.- The Limits of Vegetarianism.- The Benefits of Modern Efficiency.- The Limits of Efficiency.- The Miracle of Grass.- The limits of grass.- Lightening our Carbon Hoofprint.- Policy Pathways.- Index.

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