Buch

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Übersicht

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Verlag	:	Springer International Publishing
Buchreihe	:	SpringerBriefs in Food, Health, and Nutrition
Sprache	:	Englisch
Erschienen	:	10. 07. 2019
Seiten	:	94
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
ISBN	:	9783319238104
Sprache	:	Englisch

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Autorinformation

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Angela Tarabella is a Full Professor in the Department of Economics and Management at University of Pisa in Italy..

Inhaltsverzeichnis

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Introduction.- Food Guides.- Innovation in the food industry: a comparison between new and traditional categories of foodstuffs.- Birth of organic agriculture and development of an «organic» market.- EU voluntary certification schemes for agricultural products and foodstuffs.- Precision Agriculture.- Legislative factors and product specifications in the marketing of «light» foodstuffs.- Gluten-free Foods.- Functional Foods.

Deine Buchhandlung

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