Buch
Ethics of Eating and Drinking
-Food and Relations-Adriano Fabris
53,49
EUR
Lieferzeit 12-13 Tage
Übersicht
Verlag | : | Springer International Publishing |
Buchreihe | : | SpringerBriefs in Applied Sciences and Technology, SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology |
Sprache | : | Englisch |
Erschienen | : | 02. 01. 2024 |
Seiten | : | 68 |
Einband | : | Kartoniert |
Höhe | : | 235 mm |
Breite | : | 155 mm |
Gewicht | : | 142 g |
ISBN | : | 9783031510281 |
Sprache | : | Englisch |
Illustrationen | : | X, 68 p. 1 illus. |
Autorinformation
Adriano Fabris is Full Professor of Moral Philosophy at the University of Pisa. He also teaches Ethics of Communication, serving as Director of the Interdisciplinary Centre for Research in Communication at the same University. President of the Consulta Nazionale di Filosofia, and member of the Board of Directors of the Fondazione Golinelli, he is also co-supervisor of the Project “Legal and Ethical Design of Trustworthy AI Systems” of the Fondazione FAIR, Pisa. Adriano Fabris serves as Director of the research Institute ReTe (Religions and Theology) of the University of Lugano (USI), at the Faculty of Theology, Switzerland, where he is promoting research on interreligious dialogue and on digital religions. There, he is also responsible of an international online master’s degree in “Science, Philosophy and Theology of Religions”.  Among his publications: Ethics of Information and Communication Technology (Springer, Cham 2018); and Trust. A Philosophical Approach (ed., Springer, Cham 2020).
Inhaltsverzeichnis
Eating as a Wrong Relationship.- The Sacred Meal. Religion and Secularism, amidst Need and Desire.- Food Ethics as Relational Ethics.- The ethics of drinking.- Conclusion.