Buch

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Übersicht

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Verlag	:	Springer London
Buchreihe	:	Springer Series in Applied Biology
Sprache	:	Englisch
Erschienen	:	03. 10. 2013
Seiten	:	233
Einband	:	Kartoniert
Höhe	:	235 mm
Breite	:	155 mm
Gewicht	:	385 g
ISBN	:	9781447138099
Sprache	:	Englisch

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Inhaltsverzeichnis

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Contents: Principles of Foam Formation and Stability.- Froths and Foams: Basic Principles and Model Calculations.- Foam in Motion.- Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability.- The Formation and Stabilisation of Protein Foams.- Cyro-Microscopical Methods for the Investigation of Foam Structure.- Non-Aqueous Foams: a Study of Crude Oil Foam Stability.- The Influence of Foam Rheology in Enhanced Oil Recovery Operations.- Structure and Properties of Solid Food Foams.- Foam and the Activated Sludge Process.- Ice Cream.- Beer Foam.- Firefighting Foams.- Subject Index.

Deine Buchhandlung

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